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Biscuity-Cashew Fudge Recipe

Biscuity-Cashew Fudge is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 small packets - Marie biscuits (approx 20-25)
  • 1 cup - coarsely crushed Cashewnuts
  • 1 tbsp - powdered Almonds
  • 3/4 cup - Sugar
  • 1/2 cup - softened Butter
  • 2 tbsp - cocoa powder
  • 1/2 tsp - vanilla essence
  • 1 tsp - rose water
  • How to Make Biscuity-Cashew Fudge:

    1. Mix together sugar, cocoa powder and butter in a heavy pan. Heat till well dissolved, stirring gently.
    2. Take off fire, mix in all ingredients and blend gently with spatula.
    3. Pour into a shallow tray, set and cool a bit.
    4. Mark out incisions and cut into pieces.
    5. Cool and store in an airtight container lined with butter paper.





     

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