Ingredients

• 2 small packets - Marie biscuits (approx 20-25)
• 1 cup - coarsely crushed cashewnuts
• 1 tbsp - powdered almonds
• 3/4 cup - sugar
• 1/2 cup - softened butter
• 2 tbsp - cocoa powder
• 1/2 tsp - vanilla essence
• 1 tsp - rose water

How to Make Biscuity-Cashew Fudge

• Mix together sugar, cocoa powder and butter in a heavy pan. Heat till well dissolved, stirring gently.
• Take off fire, mix in all ingredients and blend gently with spatula.
• Pour into a shallow tray, set and cool a bit.
• Mark out incisions and cut into pieces.
• Cool and store in an airtight container lined with butter paper.