Website of the Year India 2016



Biscuity-Cashew Fudge Recipe

Biscuity-Cashew Fudge is a popular Continental Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 small packets - Marie biscuits (approx 20-25)
  • 1 cup - coarsely crushed Cashewnuts
  • 1 tbsp - powdered Almonds
  • 3/4 cup - Sugar
  • 1/2 cup - softened Butter
  • 2 tbsp - cocoa powder
  • 1/2 tsp - vanilla essence
  • 1 tsp - rose water
  • How to Make Biscuity-Cashew Fudge:

    1. Mix together sugar, cocoa powder and butter in a heavy pan. Heat till well dissolved, stirring gently.
    2. Take off fire, mix in all ingredients and blend gently with spatula.
    3. Pour into a shallow tray, set and cool a bit.
    4. Mark out incisions and cut into pieces.
    5. Cool and store in an airtight container lined with butter paper.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Sattu Paratha

    Sattu Paratha

    Vegetarian

  • Bread Pulav

    Bread Pulav

    Vegetarian

  • Eggless curd cake

    Eggless curd cake

    Kid friendly