Bise Bela Bhath

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Bise Bela Bhath

  • Wash rice and dhal properly and cook in a pressure cooker, adding little turmeric powder and salt.
  • Cook the vegetables separately with salt.
  • Fry small onions until they are light brown in colour.
  • Extract tamarind pulp and boil it till raw flavour is lost.
  • Now, fry all the ingredients for grinding [adding grated coconut in the end] in a tablespoon of ghee.
  • Grind them into a fine paste adding little water.
  • Take a thick bottomed big vessel and put in the cooked rice and dhal, cooked vegetables, fried onions, ground paste and the tamarind pulp.
  • Keep it on medium heat mixing it now and then.
  • When well blended adjust salt and remove.
  • Now take 1/4 cup ghee in a pan and let it heat on low flame.
  • When hot add broken cashewnuts and curry leaves. As the cashews become brown pour them over the Bise Bele Bhath.
  • Serve hot with potato raita and crisp chips.