Bisi Bele Bath

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Bisi Bele Bath

  • Wash and keep rice and red gram dal together in pressure cooker, adding 6 cups of water with a pinch of salt.
  • Clean and make tamarind paste and keep it aside.
  • Peel off the skin from potatoes and boil them.
  • Boil green peas separately and keep them aside.
  • Meanwhile, heat 1 tsp oil in a pan, fry red chillies, Bengal gram dal, black gram dal, cinnamon, fenugreek seeds and grated coconut and make them into a powder.
  • Now heat oil in a kadai, add tamarind paste, asafoetida, salt, pearl onions, boiled potatoes and green peas, then add masala powder and boil for 10 minutes.
  • Now transfer these contents to the pressure cooker after the rice is cooked and cook for 5 more minutes.
  • Fry cashew nuts in ghee, add them to rice and serve with potato chips or onion pachadi.
  • Recipe courtesy: