Bisi Bele Bhaat

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Bisi Bele Bhaat

  • Pressure cook rice, dal, chopped onion, potato, a little oil and turmeric with lots of water.
  • Meanwhile, dry roast red chillies, cinnamon, coriander seeds and cloves.
  • Powder the masala in a blender without adding water.
  • Add grated coconut and grind the masala to a smooth paste with some water.
  • Mix the masala with the cooked rice-dal-veggie mixture.
  • Heat the mixture on medium flame and bring to boil stirring at intervals.
  • Add tamarind paste, jaggery, salt and mix well and bring to boil again.
  • For tempering heat ghee; add mustard seeds, asafoetida, cashews and curry leaves after the seeds splutter.
  • Mix well with Bisi Bele Bhaat and serve.
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