Bisi Bele Bhaat

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

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Ingredients

How to Make Bisi Bele Bhaat

  • Pressure cook rice, dal, chopped onion, potato, a little oil and turmeric with lots of water.
  • Meanwhile, dry roast red chillies, cinnamon, coriander seeds and cloves.
  • Powder the masala in a blender without adding water.
  • Add grated coconut and grind the masala to a smooth paste with some water.
  • Mix the masala with the cooked rice-dal-veggie mixture.
  • Heat the mixture on medium flame and bring to boil stirring at intervals.
  • Add tamarind paste, jaggery, salt and mix well and bring to boil again.
  • For tempering heat ghee; add mustard seeds, asafoetida, cashews and curry leaves after the seeds splutter.
  • Mix well with Bisi Bele Bhaat and serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/