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Bisi Bele Huli Anna Masala Recipe

Bisi Bele Huli Anna Masala is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
1 Cup
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 cup - grated Coconut
  • 1 tbsp - coriander
  • 8 to 10 - Black Peppercorns
  • 1/2 tbsp - Cumin seeds
  • 1 tsp - Methi seeds
  • 4 to 5 dry Red Chillies
  • 1/4 tsp - Asafoetida
  • 2 stalks - Curry leaves
  • 5 Cloves
  • 1 inch stick - Cinnamon
  • 5 - Cardamoms
  • 1/2 tbsp - Ghee for roasting
  • How to Make Bisi Bele Huli Anna Masala:

    1. Mix all the ingredients.
    2. Heat ghee, add all the ingredients and roast on low flame till crisp and golden. It should give off a strong spicy aroma. Cool.
    3. Pound to a coarse powder, either using a mortar and pestle or dry grind in a mixie.
    4. Use as required.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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