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Bisi Bele Masala

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Heat the oil in a kadai and roast red chilies. Drain from oil.
  • Roast coconut in the remaining oil in kadai till dark brown and remove.
  • Roast all the ingredients from coriander seeds to cloves, without adding any oil.
  • Cool all the ingredients and grind to a slightly coarse powder. Mix in the turmeric and asafoetida.
  • Store in air tight bottles in refrigerator.