Bisi Bele Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Bisi Bele Masala

  • Heat the oil in a kadai and roast red chilies. Drain from oil.
  • Roast coconut in the remaining oil in kadai till dark brown and remove.
  • Roast all the ingredients from coriander seeds to cloves, without adding any oil.
  • Cool all the ingredients and grind to a slightly coarse powder. Mix in the turmeric and asafoetida.
  • Store in air tight bottles in refrigerator.