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Bisi Bele Masala Recipe

Bisi Bele Masala is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 150 g - Red Chillies (discard stalks)
  • 200 g - ground Coconut
  • 100 g - Coriander seeds
  • 35 g - black pepper Corns
  • 50 g - Poppy Seeds
  • 5 g - Cinnamon
  • 5 Marathi moggu
  • 10 Cloves
  • 2 tbsp - oil
  • 10 g - Turmeric powder
  • 10 g - Asafoetida powder
  • How to Make Bisi Bele Masala:

    1. Heat the oil in a kadai and roast red chilies. Drain from oil.
    2. Roast coconut in the remaining oil in kadai till dark brown and remove.
    3. Roast all the ingredients from coriander seeds to cloves, without adding any oil.
    4. Cool all the ingredients and grind to a slightly coarse powder. Mix in the turmeric and asafoetida.
    5. Store in air tight bottles in refrigerator.




     

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