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Bitter Gourd and Green Mango Gassi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Cut the bitter gourd into 1 cm thick slices.
  • Cut long beans into 3 cm long pieces.
  • Cut green mango into thick slices.
  • Combine bitter gourd and beans together.
  • Add about one and a half cup of water and simmer till half cooked.
  • Add mango slices and cook till all the vegetables are soft.
  • Add salt and jaggery.
  • Simmer for 2 more minutes.
  • Heat 2 tsp of oil in a small fry pan.
  • Roast red chillies in it and remove.
  • Add the Dal and coriander seeds to the oil in the pan and roast till they are brown.
  • Grind grated coconut with red chillies to a smooth paste.
  • Add the Dal and coriander seeds and grind till they are reduced to semolina like consistency.
  • Add the ground mixture to the cooked vegetables. Add enough water to form creamy gravy.
  • Simmer for 3 minutes and remove from fire.
  • Heat remaining oil in the small fry pan, add mustard seeds.
  • When they splutter, add curry leaves.
  • Add this oil to the Gassi. Serve with steamed rice.