Website of the Year India 2016

Bitter Gourd Fry Recipe

Bitter Gourd Fry is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 12
Rated 5 based on 100 votes


  • 10 or 12 - Bitter gourd
  • 2 tsp - Gram flour
  • 1 tsp - Chilli Powder
  • 1/2 tsp - Salt
  • Oil
  • How to Make Bitter Gourd Fry:

    1. Cut the bitter gourd into rounds pieces. Remove the seeds.
    2. Add salt, chilli powder, gram flour to the bitter gourd and sprinkle some water.
    3. Mix well until the bitter gourd is well coated.
    4. Deep fry one hand full at a time.
    5. Transfer the fried bitter gourd to a paper towel, to remove excess oil.
    6. It goes very well with Sambar and Rice.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more