Ingredients

• 10 or 12 - Bitter gourd
• 2 tsp - Gram flour
• 1 tsp - Chilli Powder
• 1/2 tsp - Salt
• Oil

How to Make Bitter Gourd Fry

• Cut the bitter gourd into rounds pieces. Remove the seeds.
• Add salt, chilli powder, gram flour to the bitter gourd and sprinkle some water.
• Mix well until the bitter gourd is well coated.
• Deep fry one hand full at a time.
• Transfer the fried bitter gourd to a paper towel, to remove excess oil.
• It goes very well with Sambar and Rice.