Bitter Gourd Gashhi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
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Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Bitter Gourd Gashhi

  • Cut bitter gourd into thin rounds.
  • Mix with salt and jaggery and steam till soft.
  • Fry red chillies, black gram dal and coriander seeds in 1 tsp of oil.
  • Grind them with coconut and tamarind into a smooth paste.
  • Mix this paste with bitter gourd.
  • Add enough water to form creamy gravy.
  • Bring to a boil, simmer for 2 minutes and remove from fire.
  • Heat remaining oil in a seasoning ladle and season with mustard and curry leaves.
  • Add it to the gravy.
  • Mix well and serve hot with steamed rice.