Bitter Gourd Masala Curry

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Bitter Gourd Masala Curry

  • Cut onion, mince ginger, chop tomatoes and keep aside.
  • Cut bitter gourd into small pieces, apply salt to the pieces and keep for half an hour.
  • Grind the coconut separately.
  • Heat oil in a pan, temper mustard seeds and broken red chillies then add onions and fry till transparent.
  • Add ginger and chopped tomatoes, continue to fry till the skin of tomato comes out.
  • Drain water if any in the bitter gourd and fry constantly stirring for a few minutes.
  • Add turmeric powder, chilli powder and beaten curd. When changes its colour add sugar, salt and enough water to cover the pieces.
  • Close with a lid reduce flame and cook till the gourd becomes soft.
  • When the gravy is thick add ground mixture of coconut, boil for one minute, remove from fire.
  • Garnish with curry leaves and serve hot.