Bitter Gourd

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Bitter Gourd

  • First soak karela in salted water for half an hour.
  • Then cut karela into circular thin rings.
  • Chop garlic.
  • Heat oil in a heavy pan.
  • Add cumin seeds, allow to splutter.
  • Add garlic, stir till pink.
  • Now add karela rings and mix.
  • Add red chilli powder, garam masala, turmeric powder and salt.
  • Add water and keep stirring for a few minutes.
  • Cook for 10 to 15 mins on a gentle flame.
  • Serve hot with rotis, parathas or rice.