Bitter Gourd

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vendakkai Podi Curry - Okra Stir Fry, Best Quick n Easy Malai Kofta, Easy Cauliflower Cheese Gratin

Rate This Recipe
3

Ingredients

How to Make Bitter Gourd

  • First soak karela in salted water for half an hour.
  • Then cut karela into circular thin rings.
  • Chop garlic.
  • Heat oil in a heavy pan.
  • Add cumin seeds, allow to splutter.
  • Add garlic, stir till pink.
  • Now add karela rings and mix.
  • Add red chilli powder, garam masala, turmeric powder and salt.
  • Add water and keep stirring for a few minutes.
  • Cook for 10 to 15 mins on a gentle flame.
  • Serve hot with rotis, parathas or rice.