Ingredients

• 2 - medium sized karela
• 2 flakes - garlic
• 1/2 tsp - garam masala
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• Salt to taste
• 3 tbsp - oil
• 1/2 tsp - cumin seeds
• 1 cup - water

How to Make Bitter Gourd

• First soak karela in salted water for half an hour.
• Then cut karela into circular thin rings.
• Chop garlic.
• Heat oil in a heavy pan.
• Add cumin seeds, allow to splutter.
• Add garlic, stir till pink.
• Now add karela rings and mix.
• Add red chilli powder, garam masala, turmeric powder and salt.
• Add water and keep stirring for a few minutes.
• Cook for 10 to 15 mins on a gentle flame.
• Serve hot with rotis, parathas or rice.