Karela recipes from Bawarchi.com
Bitter Gourd Theeyal is a curry that's popular in Kerala and Kanyakumari district of Tamil Nadu. Bitter Gourd, called 'Paavakaai' in Tamil and 'Kaipakka' in Malayalam, is first deep fried for the Theeyal.
These fried bitter gourds are then added to a mixture of grated coconut, green chillies, urad dal, coriander seeds and pepper. Bitter Gourd (Paavakaai) Theeyal can be served along with hot steamed rice.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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