Ingredients

• Bitter gourd - 250 gm
• Onions (big size)- 2 or 3
• Dry coconuts - 2
• Red chillies - 7
• Garlic -1 pod
• Salt

How to Make Bitter Gourd Podi

• Take dry coconuts and cut into small pieces.
• Add garlic and red chillies and grind without adding water.
• Cut the bitter gourd into thin slices, add salt and keep aside for 15 minutes.
• Squeeze the bitter gourd slices and remove water from them.
• Take pan, preferably non-stick, pour 2-3 tbsp of oil, heat oil, then add bitter gourd slices and fry for 15 minutes.
• Add onions and fry till they become brown.
• Add the ground powder, mix well and add salt to taste.