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Bitter gourd Salad Recipe

Bitter gourd Salad is a popular Indian Salad
Author :
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Bittergourd sliced in thin circles- 1 cup
  • Maida- 1 tsp
  • Chillipowder- 1/2 tsp
  • Salt a pinch
  • Oil -2 dessert spoons
  • Mustard Seeds -1/2 tsp
  • Methi seeds- 1/4 tsp
  • Dried red chillies, broken- 2
  • Chopped onions- 1/4 cup
  • Green chillies, sliced -1
  • Chopped Ginger -1tsp
  • Curry leaves- few
  • Grated coconut- 1/4 cup
  • Jeera- 1/2 tsp
  • Curd- 3 cups
  • Salt to taste
  • How to Make Bitter gourd Salad:

    1. Mix together maida ,chilli powder,pinch salt and sliced gourd.
    2. Set aside to marinate for 1 hour.
    3. Heat oil in a pan and splutter mustard seeds, methi seeds and dried red chillies.
    4. When chillies change colour add chopped onions, green chillies, ginger and curry leaves and fry till onions are light brown.
    5. Grind together coconut and jeera and add to the onion mix in pan.
    6. Fry till coconut turns light brown. Drain out excess oil.
    7. Separately deep fry marinated gourd in hot oil.
    8. Mix together fried gourd, coconut mix, curd and salt. Serve immediately.
    9. If you want to use the salad after a while add curd and salt to the dry ingredients 10 minutes before serving for a better taste.


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