Bitter gourd Salad

Recipe by
Total Time:
60-90 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • Bittergourd sliced in thin circles- 1 cup
  • Maida- 1 tsp
  • Chillipowder- 1/2 tsp
  • Salt a pinch
  • Oil -2 dessert spoons
  • Mustard Seeds -1/2 tsp
  • Methi seeds- 1/4 tsp
  • Dried red chillies, broken- 2
  • Chopped onions- 1/4 cup
  • Green chillies, sliced -1
  • Chopped Ginger -1tsp
  • Curry leaves- few
  • Grated coconut- 1/4 cup
  • Jeera- 1/2 tsp
  • Curd- 3 cups
  • Salt to taste

How to Make Bitter gourd Salad

  • Mix together maida ,chilli powder,pinch salt and sliced gourd.
  • Set aside to marinate for 1 hour.
  • Heat oil in a pan and splutter mustard seeds, methi seeds and dried red chillies.
  • When chillies change colour add chopped onions, green chillies, ginger and curry leaves and fry till onions are light brown.
  • Grind together coconut and jeera and add to the onion mix in pan.
  • Fry till coconut turns light brown. Drain out excess oil.
  • Separately deep fry marinated gourd in hot oil.
  • Mix together fried gourd, coconut mix, curd and salt. Serve immediately.
  • If you want to use the salad after a while add curd and salt to the dry ingredients 10 minutes before serving for a better taste.