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Bitter gourd side dish for rice Recipe

Bitter gourd side dish for rice is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2- Bitter gourd
  • 1 cup- Fresh sweet Curd
  • 1/4 cup - Grated Coconut (ground into a paste)
  • 2 tbsp - Lemon Juice
  • 1 tbsp - Salt
  • 1/2 tsp - Sugar
  • Salt as per taste
  • For seasoning:
  • 1 tsp - Urad Dal
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Hing
  • 1-2- Red Chillies (as per your taste)
  • Curry leaves - 2-3
  • Fresh coriander leaves, chopped finely 1-2 tbsp
  • Oil
  • How to Make Bitter gourd side dish for rice:

    1. Slice the bitter gourd into small pieces and soak in lemon juice and salt for 1 hour.
    2. Wash well and squeeze out the water.
    3. Saute with oil in a non-stick pan until crisp.
    4. Remove and drain on tissue paper.
    5. Add coconut paste to the yoghurt and beat until smooth.
    6. Mix the bitter gourd slices.
    7. Heat oil and season with all the ingredients.
    8. Pour seasoning into the curd along with sugar and salt.
    9. Keep in the fridge.
    10. Serve chilled with rice.




     

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