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Bitter Gourd Side Dish

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Technique: Simmer Recipe
Difficulty: Medium

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How to Make

  • Scrape the bitter gourds then cut into small pieces.
  • Heat oil in a pan and add the mustard seeds.
  • When they begin to splutter, add the onions and green chilli and fry till brown.
  • Add the ginger paste and saute for a few minutes.
  • Mix in the bitter gourd, coconut, turmeric and salt and mix well.
  • Add 1 cup of water and cook on low heat till the bitter gourd is cooked and all the water dries up.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes