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Bitter Gourd Side Dish Recipe

Bitter Gourd Side Dish is a popular Anglo-Indian Side dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 - Bitter gourds
  • 2 - Onions chopped
  • 1 tsp - Ginger paste
  • 2 tbsp - Coconut paste
  • 3 - Green chilli
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - oil
  • Salt to taste.
  • How to Make Bitter Gourd Side Dish:

    1. Scrape the bitter gourds then cut into small pieces.
    2. Heat oil in a pan and add the mustard seeds.
    3. When they begin to splutter, add the onions and green chilli and fry till brown.
    4. Add the ginger paste and saute for a few minutes.
    5. Mix in the bitter gourd, coconut, turmeric and salt and mix well.
    6. Add 1 cup of water and cook on low heat till the bitter gourd is cooked and all the water dries up.
    7. Serve hot.
    8. Recipe Courtesy: Anglo-Indian Recipes


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