Bitter Gourd Side Dish

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 3 - bitter gourds
  • 2 - onions chopped
  • 1 tsp - ginger paste
  • 2 tbsp - coconut paste
  • 3 - green chilli
  • 1 tsp - mustard seeds
  • 1/2 tsp - turmeric powder
  • 2 tbsp - oil
  • Salt to taste.

How to Make Bitter Gourd Side Dish

  • Scrape the bitter gourds then cut into small pieces.
  • Heat oil in a pan and add the mustard seeds.
  • When they begin to splutter, add the onions and green chilli and fry till brown.
  • Add the ginger paste and saute for a few minutes.
  • Mix in the bitter gourd, coconut, turmeric and salt and mix well.
  • Add 1 cup of water and cook on low heat till the bitter gourd is cooked and all the water dries up.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes