Bitter gourd With Fresh Yoghurt

Recipe by
Total Time:
2.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Bitter gourd With Fresh Yoghurt

  • Cut the bitter gourd into thin, small slices.
  • Soak the pieces in lemon juice and salt for one hour.
  • After that wash well and squeeze out the water.
  • Fry in non-stick pan till crisp. Drain on paper.
  • Add coconut paste in yoghurt and beat till smooth. Mix in bitter gourd slices.
  • Heat oil and season with all the ingredients given.
  • Add sugar and salt.
  • Pour over the bitter gourds. Then cool and chill in the fridge.
  • Serve cool with rice and salad.