Ingredients

• 4 - bitter gourd
• 1 cup - finely chopped onion
• 1/2 cup - finely chopped tomato
• 1 tsp - chilli powder
• Salt - to taste
• Oil - 2 tbsp

How to Make Bittergourd Curry

• Cut the bitter gourd into small pieces. Cook them and drain the water.
• Heat oil in a kadai and saute the onions.
• Add the tomatoes, chilli powder and salt and cook for 2 minutes.
• Add the boiled bitter gourd and cook for another 2 minutes.
• Serve hot with rice.