Ingredients

• 4 tbsp - cocoa
• 3 tbsp - butter
• 3 tbsp - boiling water
• 2 drops - red color
• 2 - eggs
• 1/2 cup - powdered sugar
• 1/2 cup - sifted flour
• 1/2 tsp - baking powder
• 1/2 tsp - salt
• 1/2 tsp - vanilla essence
• 1/2 cup - walnuts, chopped
• 1/2 cup - cream cheese
• 1 - egg
• 2 tbsp - butter
• 1/2 cup - sugar
• 1 tbsp - flour
• 1/2 tsp - vanilla essence

How to Make Black And White Brownies

• Combine the cocoa, boiling water, butter and red colour.
• Stir until the cocoa has dissolved and then cool.
• Place a bowl in a pan of hot water.
• Beat 2 eggs and the powdered sugar in the bowl until thick and fluffy.
• Sift the flour with the baking powder and salt.
• Fold the flour and cocoa mixture into the eggs.
• Add the vanilla essence and the chopped walnuts.
• Liquidise the cream cheese with the egg, butter, sugar, flour and vanilla essence.
• Grease and flour an 8 inch square baking tin.
• Drop alternate spoonful of chocolate and cream cheese mixtures into the tin, run a knife through it to give a marbled effect.
• Bake at 180 degrees C for about 20 to 25 minutes.
• Cool and cut into squares.