Ingredients

• For the filling:
• 1/2 kg. minced mutton
• 3 tbsp. channa dal
• 2 onions
• 1 cup coriander leaves
• 1/2 tsp - turmeric powder
• Oil for frying
• 1 tsp - ginger-garlic paste
• 1 tsp - chilli powder
• Salt to taste
• For the dough:
• 1 cup refined flour (maida)
• Water as required
• Salt to taste

How to Make Black and white kheema rolls

• Boil mince. Soak chana dal in water for one hour.
• Grind mince and drained dal with all other ingredients given under filling.
• Form into sausage like kabab.
• Make a dough with maida, water and salt. Roll out thin rounds of the dough.
• Cut into half cm. strips and attach to each kabab into a spiral fashion.
• Gently deep fry so that the dough ribbon remains intact.