Black and white kheema rolls

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Hard

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How to Make Black and white kheema rolls

  • Boil mince. Soak chana dal in water for one hour.
  • Grind mince and drained dal with all other ingredients given under filling.
  • Form into sausage like kabab.
  • Make a dough with maida, water and salt. Roll out thin rounds of the dough.
  • Cut into half cm. strips and attach to each kabab into a spiral fashion.
  • Gently deep fry so that the dough ribbon remains intact.