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Black-Bean Hummus With Olives Recipe

Black-Bean Hummus With Olives is a popular Continental Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 cups - cooked black beans
  • 1 14-oz can - black Olives
  • 1/4 cup - black sesame seeds (powdered)
  • 1 tbsp - Lemon juice
  • 3 large Cloves - Garlic (chopped)
  • 1 tsp - red pepper (like cayenne or paprika)
  • 1/2 cup - Parsley (chopped)
  • 1/4 cup - Olive oil
  • Salt to taste
  • How to Make Black-Bean Hummus With Olives:

    1. If using dried black beans, soak the beans for several hours or overnight and then cook until tender. If using canned, drain and rinse thoroughly.
    2. Grind black sesame seeds to a fine powder. Put all the ingredients, except the salt and olive oil, in a food processor. With the motor running, drizzle in the olive oil until the ingredients form a smooth paste.
    3. Add some water if the mixture is too thick. Add salt to taste.
    4. Remove to a bowl.
    5. Sprinkle with some red pepper and a few drops of olive oil as a garnish.
    6. Recipe courtesy: Holy Cow Vegan


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