Black-Bean Hummus With Olives

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mung Dal With Beet Greens, Best Sundried Tomato Pesto, Easy Subzi ka Meetha Stew (Sweet Vegetable Stew)

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  • 3 cups - cooked black beans
  • 1 14-oz can - black Olives
  • 1/4 cup - black sesame seeds (powdered)
  • 1 tbsp - Lemon juice
  • 3 large Cloves - Garlic (chopped)
  • 1 tsp - red pepper (like cayenne or paprika)
  • 1/2 cup - Parsley (chopped)
  • 1/4 cup - Olive oil
  • Salt to taste

How to Make Black-Bean Hummus With Olives

  • If using dried black beans, soak the beans for several hours or overnight and then cook until tender. If using canned, drain and rinse thoroughly.
  • Grind black sesame seeds to a fine powder. Put all the ingredients, except the salt and olive oil, in a food processor. With the motor running, drizzle in the olive oil until the ingredients form a smooth paste.
  • Add some water if the mixture is too thick. Add salt to taste.
  • Remove to a bowl.
  • Sprinkle with some red pepper and a few drops of olive oil as a garnish.
  • Recipe courtesy: Holy Cow Vegan