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Black Bottom Cheese Cake Recipe

Black Bottom Cheese Cake is a popular Continental Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1/2 cup - graham cracker crumbs
  • 1/3 cup - chopped whole natural almonds, toasted
  • 2 tbsp - Butter
  • 1/3 cup - packed Brown sugar
  • 1 1/2 cups - chopped pitted Prunes
  • 3 tbsp - amaretto
  • 2 (8 oz) blocks regular or reduced-fat Cream cheese, softened
  • 1/3 cup - granulated Sugar
  • 2 large eggs
  • 1 1/2 tsp - vanilla extract
  • For Topping:
  • 1/2 cup - regular or reduced-fat sour Cream
  • 1 tbsp - granulated Sugar
  • 1 tbsp - amaretto black bottom cheesecake
  • How to Make Black Bottom Cheese Cake:

    1. Line 12 (2 3/4-inch) muffin cups with paper cups.
    2. Combine graham cracker crumbs and almonds; sprinkle evenly in bottoms of cups.
    3. In a medium skillet, stir butter and brown sugar over medium heat until melted.
    4. Stir in prunes and amaretto.
    5. Reduce heat to low and simmer, stirring for 1 minute or until slightly reduced.
    6. Spoon prunes over crumbs, pressing with back of oiled spoon to an even layer.
    7. Set aside.
    8. Preheat oven to 300 F.
    9. In a large bowl, beat cream cheese on medium speed until creamy.
    10. Gradually beat in 1/3 cup sugar, blending until sugar dissolves.
    11. Scrape bowl frequently.
    12. On low speed, beat in eggs, one at a time.
    13. Beat in vanilla.
    14. Spoon filling over prunes. Bake for 15 to 20 minutes or until almost set in center.
    15. Remove from oven and cool in pan on wire rack.
    16. Combine topping ingredients and spread over cheesecakes.
    17. Refrigerate for 3 hours.
    18. Serve or remove from pan to covered container and refrigerate for up to 2 days. To serve, carefully remove cheesecakes from paper liners to dessert plates.
    19. Garnish as desired.




     

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