Black Carrot Halwa

Recipe by
Total Time:
30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Who wouldn't be fond of Carrot Halwa? Yes! We love them! This special recipe uses black carrots instead of the usual ones. Black Carrot Halwa is a must try lip-smacking dessert that can be relished anytime! Black Carrot is a healthy vegetable with vibrant colour and tastes yummy. With a good mix of nice dry fruits and condensed milk, this dish is sure to tempt your taste buds instantly! 

For those who have not heard of Black Carrot: Black Carrot is a healthy vegetable readily available in most of the super markets.

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Stuffed Eggless Doughnut, Best Banana Modak, Easy Plain Ragda Patties

Rate This Recipe


How to Make Black Carrot Halwa

  • Grate black carrots and put them in a pan.
  • Add milk and cook till soft.
  • Add sugar and cardamom powder.
  • Cook well. Add milkmaid to this mixture.
  • Fry pistachios and cashew nuts in ghee and add to the mixture.
  • Mix well and cook till ghee leaves the sides of the pan.
  • Tasty Black Carrot Halwa is ready and it can be either served hot or chilled.