Ingredients

• 2 cups - atta
• 1 cup - soaked and pressure cooked black channa dal
• 1 cup - grated carrot and cabbage
• 2 tbsp - soya flour ( optional )
• 1 tbsp - grated ginger
• 1 tsp - jeera seeds
• 1/2 to 1 tsp - garam masala
• 1 tsp - fennel powder
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• salt as per taste

How to Make Black Channa Vegetable Patties

• Grind the boiled black channa to a powder after cooling it.
• Mix all the ingredients along with the channa powder and make a soft dough.
• Knead the dough using warm water.
• Allow it to stand for 30 minutes
• Make equal-sized balls, about the size of lemons.
• Roll in to small discs.
• Roast it on the tawa and serve.
• Ghee or oil can be used for roasting it (optional).