Black Chicken

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe


How to Make Black Chicken

  • Make a smooth paste of garlic, ginger, coriander leaves, lime juice, malvani masala and turmeric powder.
  • Wash and clean the chicken pieces.
  • Marinate the chicken pieces in the paste and keep aside for 20 minutes.
  • Make a wet paste of sukha copra and the burnt onion.
  • In a kadai heat the ghee and add the sliced onions. Fry for 2-3 minutes.
  • Add the marinated chicken pieces, salt and 1.5 glass of water. Give it a boil.
  • When it boils add the onion and copra paste.
  • Add the garam masala powder. Mix well.
  • Cover with a lid having water on it.
  • Cook on a low flame, stirring at regular intervals till the chicken is tender.
  • Garnish with fresh coriander leaves, lemon wedges and sliced onions.