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Black Chickpea Curry Recipe

Black Chickpea Curry is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
8 hours
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 250 g - black Chickpea
  • 1 cup - Onion puree
  • 2 cup - Tomato puree
  • 1 tsp - Ginger paste
  • 2 tbsp - Garlic paste
  • 2 tsp - Green chilli paste
  • 1/2 cup - chopped coriander
  • 1 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 2 tsp - coriander powder
  • 2 tsp - Garam Masala
  • Salt to taste
  • 2 tsp - Fenugreek seeds (grounded)
  • 1 liter - water or as needed
  • How to Make Black Chickpea Curry:

    1. Wash and soak black chickpeas in 2 glasses of water for 6-8 hours.
    2. Cook them in a pressure cooker with 1 tsp salt (add water as needed) for 8 whistles.
    3. Heat oil in a pan add fenugreek powder, saute add garlic and onion paste, saute till it becomes golden in colour. Add ginger paste and all spices. Stir and add tomato and chilli paste, saute till oil comes out.
    4. Add this masala mix into boiled chickpeas and add 1 glass water, cook for another 20 minutes till all spices mix in curry.
    5. Garnish with chopped coriander and garam masala.
    6. Serve with rice and roti.
    7. Recipe Courtesy: Cooking With Sapana





     

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