Black Currant Jelly

Recipe by
Total Time:
15-30 minutes
Serves:25
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Puran poli, Best Simple Puran Poli, Easy Corn and Carrot Kheer

Rate This Recipe
3.5

Ingredients

How to Make Black Currant Jelly

  • Destalk and wash currants.
  • Extract juice of lemon and strain.
  • Boil together currants, water and lemon juice.
  • Cook till currants are very soft.
  • Line a sieve with a muslin cloth inside.
  • Pour cooked mixture in.
  • Place sieve over a container to hold on the rim.
  • Keep aside undisturbed overnight, covering with a loose lid.
  • Allow liquid to drip slowly through and collect in container below.
  • To every 2-1/2 cups extracted juice, add 2 cups sugar.
  • Boil in a heavy deep pan, on low heat, stirring to dissolve sugar.
  • On boiling, simmer, cooking to plate test stage.
  • Cool and bottle in sterile jar.
  • A smooth translucent, smooth rich jelly will result on cooling completely.