Black Currant Jelly

Recipe by
Total Time:
15-30 minutes
Serves:25
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
3.5

Ingredients

How to Make Black Currant Jelly

  • Destalk and wash currants.
  • Extract juice of lemon and strain.
  • Boil together currants, water and lemon juice.
  • Cook till currants are very soft.
  • Line a sieve with a muslin cloth inside.
  • Pour cooked mixture in.
  • Place sieve over a container to hold on the rim.
  • Keep aside undisturbed overnight, covering with a loose lid.
  • Allow liquid to drip slowly through and collect in container below.
  • To every 2-1/2 cups extracted juice, add 2 cups sugar.
  • Boil in a heavy deep pan, on low heat, stirring to dissolve sugar.
  • On boiling, simmer, cooking to plate test stage.
  • Cool and bottle in sterile jar.
  • A smooth translucent, smooth rich jelly will result on cooling completely.