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3/4 cup - black gram dal
1/4 cup - green gram dal
1 large - onion, finely chopped
1 - tomato, finely chopped
1 tsp - ginger garlic paste
4 - green chillies, finely chopped
1/4 tsp - turmeric powder
1 tsp - lemon juice
3 tbsp - ghee
1 tsp - chopped coriander
1 tsp - each cumin and mustard seeds
2 pinches - asafoetida
1 tsp - sugar
Seasoning: 1 - bay leaf
4 - cloves
1 - cinnamon stick
How to Make Black dal
Wash the dal and pressure cook it in 2 cups of water. Let it cool and remove it from the cooker.
Mash it lightly with a spoon. Heat half the ghee in a deep saucepan.
Add seeds, asafoetida, and seasoning to it. Allow it to splutter.
Add ginger garlic paste and fry it for a minute.
Add onions and fry it till it is light brown in colour.
Add tomatoes and green chillies to it. Fry it for 2-3 minutes more.
Add dal and bring it to a boil.
Add turmeric, salt, sugar and lemon juice to it.
Take it in a serving dish.
Heat the remaining ghee in a small saucepan. Add chopped coriander to the hot ghee and pour the dal over it immediately. Stir it gently.
Serve it with hot parathas or rice.
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