Black Dal with Herbs

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Black Dal with Herbs

  • Wash and put dal in pressure cooker. Add ground paste, with 2 cups of water.
  • Pressure cook for 5-6 whistles or till dal is very soft. Mash lightly to break grain after removing.
  • Heat a pan, add seeds and allow them to splutter.
  • Add curry leaves, asafoetida and onion and saute for a minute.
  • Add tomatoes, all dry masala powders and saute for one more minute.
  • Add dal, bring to a boil and simmer for 5-6 minutes.
  • Add salt and lemon juice.
  • Serve hot with tandoori roti or jeera rice, or steamed basmati rice.