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Black Death Cake Recipe

Black Death Cake is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 lb - Butter
  • 3 cups - Sugar
  • 6 - eggs
  • 3.5 cups - flour
  • 1 cup - cocoa
  • 1 cup - non-fat yogurt
  • 2 tsp - vanilla extract
  • 2 tsp - baking powder
  • How to Make Black Death Cake:

    1. Cream butter and sugar together.
    2. Add eggs and beat well.
    3. Add 2 cups flour and beat well.
    4. Mix in yogurt and extract.
    5. Combine remaining ingredients and mix well.
    6. Butter a 10 inch cake tin and dust with cocoa powder.
    7. Pour batter into pan.
    8. Bake at 350 degrees for about an hour or until the cake pulls away from the tin's edges.
    9. Cool in the tin for 20 minutes.
    10. Remove and let it cool.





     

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