Black eyed beans (Lobia - Chawli) Sukke - Thoran

Recipe by
Total Time:
7 hours
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
3

Ingredients

How to Make Black eyed beans (Lobia - Chawli) Sukke - Thoran

  • Wash and soak chawli in 2 cups of water for 6 hours and pressure cook it for 30 minutes. Do not open the cooker. Allow it to cool. Reserve 2 to 3 tbsp stock.
  • Heat oil in a frying pan. Add mustard seeds to it. When they start to pop, add cumin seeds and urad dal to it. Saute for 2 minutes.
  • Add cooked chawli, coconut mixture and salt to it. Sprinkle reserved stock on it. Cover it with a lid and cook on low heat for 15 to 20 minutes until the water dries up. Stir it well.
  • Serve as a side dish with rice.
  • Recipe Courtesy: Niya's World