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Black eyed beans (Lobia - Chawli) Sukke - Thoran Recipe

Black eyed beans (Lobia - Chawli) Sukke - Thoran is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - dried black eyed beans
  • 2 cups - water
  • for Coconut mixture: 3 tbsp - grated Coconut
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 4 - Garlic cloves, chopped and crushed
  • for seasoning: 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Urad Dal
  • 1/2 tsp - salt
  • How to Make Black eyed beans (Lobia - Chawli) Sukke - Thoran:

    1. Wash and soak chawli in 2 cups of water for 6 hours and pressure cook it for 30 minutes. Do not open the cooker. Allow it to cool. Reserve 2 to 3 tbsp stock.
    2. Heat oil in a frying pan. Add mustard seeds to it. When they start to pop, add cumin seeds and urad dal to it. Saute for 2 minutes.
    3. Add cooked chawli, coconut mixture and salt to it. Sprinkle reserved stock on it. Cover it with a lid and cook on low heat for 15 to 20 minutes until the water dries up. Stir it well.
    4. Serve as a side dish with rice.
    5. Recipe Courtesy: Niya's World




     

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