Ingredients

• 1 cup - dried black eyed beans
• 2 cups - water
• for coconut mixture: 3 tbsp - grated coconut
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 4 - garlic cloves, chopped and crushed
• for seasoning: 1 tbsp - oil
• 1 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 1/4 tsp - urad dal
• 1/2 tsp - salt

How to Make Black eyed beans (Lobia - Chawli) Sukke - Thoran

• Wash and soak chawli in 2 cups of water for 6 hours and pressure cook it for 30 minutes. Do not open the cooker. Allow it to cool. Reserve 2 to 3 tbsp stock.
• Heat oil in a frying pan. Add mustard seeds to it. When they start to pop, add cumin seeds and urad dal to it. Saute for 2 minutes.
• Add cooked chawli, coconut mixture and salt to it. Sprinkle reserved stock on it. Cover it with a lid and cook on low heat for 15 to 20 minutes until the water dries up. Stir it well.
• Serve as a side dish with rice.
• Recipe Courtesy: Niya's World