Ingredients

• 1 cup - black eyed beans (overnight soaking)
• 2 - medium chopped onion, finely chopped
• 2 - medium sized ripe tomatoes, finely chopped
• 1 tsp - ginger-garlic paste
• 1/2 tsp - turmeric powder
• 2 tsp - chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - garam masala powder
• Salt
• Oil

How to Make Black Eyed Beans Masala

• Pressure cook the black eyed beans for 3 whistles.
• Heat oil in a pan, add the cumin seeds and fry until dark.
• Add the onions and stir fry until golden brown.
• Stir in the ginger-garlic paste and fry for a minute.
• Add the tomatoes.
• Add in the spice powders. Mix well and cook until the onion and tomatoes get blended along with the masala.
• Tip in the beans, check for salt and allow it to cook for a couple of minutes.
• Finally garnish with fresh coriander leaves.
• Black eyed beans masala is ready to be served.