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Black Eyed Beans Masala Recipe

Black Eyed Beans Masala is a popular Indian Side dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - black eyed beans (overnight soaking)
  • 2 - medium chopped onion, finely chopped
  • 2 - medium sized ripe tomatoes, finely chopped
  • 1 tsp - ginger-garlic paste
  • 1/2 tsp - Turmeric powder
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Garam Masala powder
  • Salt
  • Oil
  • How to Make Black Eyed Beans Masala:

    1. Pressure cook the black eyed beans for 3 whistles.
    2. Heat oil in a pan, add the cumin seeds and fry until dark.
    3. Add the onions and stir fry until golden brown.
    4. Stir in the ginger-garlic paste and fry for a minute.
    5. Add the tomatoes.
    6. Add in the spice powders. Mix well and cook until the onion and tomatoes get blended along with the masala.
    7. Tip in the beans, check for salt and allow it to cook for a couple of minutes.
    8. Finally garnish with fresh coriander leaves.
    9. Black eyed beans masala is ready to be served.


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