Black eyed beans or mocchakottai kootu

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

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3

Ingredients

How to Make Black eyed beans or mocchakottai kootu

  • Boil mocchakottai in water. When it's done, keep it aside.
  • Cook pumpkin in little water with some salt and keep it aside.
  • Now, grind the coconut, cumin seeds and chillies with some water into a fine paste.
  • Add this mixture to the mocchakotai and pumpkin. Then add sambar powder to it.
  • Add salt as well. Mix everything together.