Ingredients

• Mocchakottai - 1/4 kg
• Pumpkin (cut into medium pieces) - 1/2 kg
• Sambar powder - 3 tsp
• For grinding:
• Coconut powder - 7 -8 tsp
• Cumin seeds - 1.5 tsp
• Red chillies - 5 -6

How to Make Black eyed beans or mocchakottai kootu

• Boil mocchakottai in water. When it's done, keep it aside.
• Cook pumpkin in little water with some salt and keep it aside.
• Now, grind the coconut, cumin seeds and chillies with some water into a fine paste.
• Add this mixture to the mocchakotai and pumpkin. Then add sambar powder to it.
• Add salt as well. Mix everything together.