Black eyed beans or mocchakottai kootu

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make Black eyed beans or mocchakottai kootu

  • Boil mocchakottai in water. When it's done, keep it aside.
  • Cook pumpkin in little water with some salt and keep it aside.
  • Now, grind the coconut, cumin seeds and chillies with some water into a fine paste.
  • Add this mixture to the mocchakotai and pumpkin. Then add sambar powder to it.
  • Add salt as well. Mix everything together.