Black Eyed Beans Savoury Rice

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Black Eyed Beans Savoury Rice

  • Pressure cook black-eyed beans till tender. Drain and keep aside.
  • Boil rice till each grain is separate. Drain, cool, and keep aside.
  • In a heavy saucepan, heat oil, add mustard and cumin seeds and urad dal.
  • Allow to splutter, add curry leaves and whole chilli, stir.
  • Add onions, cook till light pink and tender.
  • Add all the masalas, beans, salt, lemon juice, tomatoes, and stir.
  • Add rice and stir gently with a spatula, till the gravy coats rice evenly.
  • Cover and simmer for 2-3 minutes till hot.
  • Garnish with chopped coriander.
  • Serve piping hot.