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Black Eyed Beans Savoury Rice Recipe

Black Eyed Beans Savoury Rice is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 cups - long grain Rice washed and soaked for 30 minutes
  • 1/2 cup black eyed beans soaked overnight
  • 1 Onion (finely chopped)
  • 1 Tomato (finely chopped)
  • 1/2 tsp - sambar masala
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 stalk Curry leaves
  • 2 whole Red Chillies
  • 1 tbsp - coriander (finely chopped)
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 1 tsp - Lemon juice
  • 3 tbsp - oil
  • salt to taste
  • How to Make Black Eyed Beans Savoury Rice:

    1. Pressure cook black-eyed beans till tender. Drain and keep aside.
    2. Boil rice till each grain is separate. Drain, cool, and keep aside.
    3. In a heavy saucepan, heat oil, add mustard and cumin seeds and urad dal.
    4. Allow to splutter, add curry leaves and whole chilli, stir.
    5. Add onions, cook till light pink and tender.
    6. Add all the masalas, beans, salt, lemon juice, tomatoes, and stir.
    7. Add rice and stir gently with a spatula, till the gravy coats rice evenly.
    8. Cover and simmer for 2-3 minutes till hot.
    9. Garnish with chopped coriander.
    10. Serve piping hot.




     

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