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Black-eyed pea kurma Recipe

Black-eyed pea kurma is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 small bag - frozen black eyed peas
  • 1 - Onion
  • a bunch - Coriander leaves
  • 2 tbsps - Coconut powder or fresh Coconut
  • few - Green chillies
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • whole garam masalas
  • How to Make Black-eyed pea kurma:

    1. Grind onion, coriander leaves, coconut, ginger paste, garlic paste and green chillies together.
    2. Heat oil and add the whole garam masalas (few bay leaves, 3-4 cloves, 1 cinnamon stick).
    3. Now add the ground paste and allow it to boil for a few minutes. You may add water if it is too thick.
    4. Add the frozen black eyed peas to it.
    5. Cook till it is done.


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