Website of the Year India 2016



Black-eyed pea kurma Recipe

Black-eyed pea kurma is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 small bag - frozen black eyed peas
  • 1 - Onion
  • a bunch - Coriander leaves
  • 2 tbsps - Coconut powder or fresh Coconut
  • few - Green chillies
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • whole garam masalas
  • How to Make Black-eyed pea kurma:

    1. Grind onion, coriander leaves, coconut, ginger paste, garlic paste and green chillies together.
    2. Heat oil and add the whole garam masalas (few bay leaves, 3-4 cloves, 1 cinnamon stick).
    3. Now add the ground paste and allow it to boil for a few minutes. You may add water if it is too thick.
    4. Add the frozen black eyed peas to it.
    5. Cook till it is done.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Easy Mutton Chops

    Easy Mutton Chops

    Non-Vegetarian

  • Egg Rice

    Egg Rice

    Non-Vegetarian

  • Microwave Basic Sponge Cake