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Black-eyed pea kurma

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Black-eyed pea kurma

  • Grind onion, coriander leaves, coconut, ginger paste, garlic paste and green chillies together.
  • Heat oil and add the whole garam masalas (few bay leaves, 3-4 cloves, 1 cinnamon stick).
  • Now add the ground paste and allow it to boil for a few minutes. You may add water if it is too thick.
  • Add the frozen black eyed peas to it.
  • Cook till it is done.