Ingredients

• 2 cups - Sprouted whole moong
• 1 cup - Sprouted black-eyes peas (thawed)
• 1/2 cup - Brown rice (soaked for two hours)
• 1/2 cup - Drumstick leaves
• 2 - Green chillies
• 1 tbsp - Ginger (minced)
• Salt

How to Make Black-eyed Peas and Drumstick Dosa

• Grind together the sprouted whole moong, sprouted black-eyes peas, brown rice, drumstick leaves, green chillies and minced ginger with sufficient water into a coarse paste and add salt.
• Heat a pan or tawa. Pour a ladle of this dosa batter.
• Spread the batter as circles.
• Drizzle few drops of oil and cook on both sides until they get well cooked.
• Serve hot with spicy chutneys.
• Recipe courtesy: Priya Easy N Tasty Recipes