Black-Eyed Peas And Mushrooms

Recipe by
Total Time:
12.75 hours
Serves:4
Rated 4 based on 100 votes
4
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Black-Eyed Peas And Mushrooms

  • Soak the black-eyed peas in water overnight.
  • Boil the black-eyed peas with a little salt and bay leaf in sufficient water till soft.
  • Heat oil in a pan and saute the onions, cinnamon, cloves and chopped garlic for a little while.
  • Add the tomatoes, chilli powder, turmeric, cumin powder, coriander powder a little of the chopped coriander leaves and salt and stir fry till the oil separates from the mixture.
  • Add the boiled black-eyed beans and the mushrooms and 1 cup water and simmer on low heat till the gravy thickens.
  • Garnish with chopped coriander leaves.
  • Serve with rice or chapattis.
  • Recipes Courtesy: Anglo-Indian Recipes