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Black-Eyed Peas And Mushrooms Recipe

Black-Eyed Peas And Mushrooms is a popular Anglo-Indian Side dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - black-eyed peas
  • 1 cup - chopped Mushrooms
  • 3 tbsp - oil
  • 1 tsp - Cumin seeds
  • 1 stick - Cinnamon
  • 3 - Cloves
  • 1 - Bay Leaf
  • 2 - medium Onions chopped
  • 2 tsp - chopped Garlic
  • 2 - Tomatoes chopped
  • 2 tbsp - chopped Coriander leaves
  • 1/2 tsp - cumin powder
  • 1/2 tsp - Turmeric
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • Salt to taste
  • How to Make Black-Eyed Peas And Mushrooms:

    1. Soak the black-eyed peas in water overnight.
    2. Boil the black-eyed peas with a little salt and bay leaf in sufficient water till soft.
    3. Heat oil in a pan and saute the onions, cinnamon, cloves and chopped garlic for a little while.
    4. Add the tomatoes, chilli powder, turmeric, cumin powder, coriander powder a little of the chopped coriander leaves and salt and stir fry till the oil separates from the mixture.
    5. Add the boiled black-eyed beans and the mushrooms and 1 cup water and simmer on low heat till the gravy thickens.
    6. Garnish with chopped coriander leaves.
    7. Serve with rice or chapattis.
    8. Recipes Courtesy: Anglo-Indian Recipes




     

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