Black Eyed Peas (cowpeas) and Potato Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
3.5

Ingredients

  • 1 cup - black-eyed peas, soaked overnight
  • 1 - onion, chopped
  • 1/2 cup - Tomato puree
  • 1/2 tsp - Turmeric
  • 2 to 3 - small potatoes, chopped with skin
  • 1 tsp - cumin
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - Garam Masala
  • 1 cup - mix of Mint and Cilantro (grind this into a paste along with 2 to 3 chillies)
  • Salt to taste
  • 1 - Bay Leaf
  • Curry leaves for garnishing

How to Make Black Eyed Peas (cowpeas) and Potato Curry

  • Saute cumin seeds in 1/2 tsp oil.
  • Add onions, ginger garlic, salt along with bay leaf and spices.
  • Add the potatoes, saute them for 2 to 3 mins and then add drained black-eyed peas.
  • Add the tomato puree and cook for another 1 to 2 mins.
  • Add sufficient water to cover the mixture, close the lid and let it cook for 15 to 20 mins.
  • Once the black-eyed peas have been cooked, add the ground paste and cook for another 5 mins.
  • Serve hot with phulkas or rice.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/