Black-Eyed Peas In A Tangy Sauce

Recipe by
Total Time:
2.75 hours
Rated 4 based on 100 votes
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Black-Eyed Peas In A Tangy Sauce

  • Soak the beans for a couple of hours in water.
  • Rinse and boil the black-eyed peas with a little salt in sufficient water till soft.
  • Add the ginger, chilli powder, turmeric powder, coriander powder and tamarind pulp and simmer for few minutes. Remove from heat.
  • In a separate pan fry the onions, green chilli and chopped garlic in oil till brown.
  • Pour in the cooked black-eyed peas and mix well.
  • Simmer for about 3 mins then turn off the heat.
  • Garnish with chopped coriander leaves.
  • Serve.
  • Recipe Courtesy: Anglo-Indian Recipes