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Black Eyed Peas (Lobhia) Pancake Recipe

Black Eyed Peas (Lobhia) Pancake is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
16 hours
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 cup - black eyed peas (lobia)
  • 1/2 - onion, chopped
  • 2 Cloves - garlic, crushed
  • 1-inch piece - ginger, crushed
  • 3 or 4 - dry Red Chillies
  • 1 tbsp - cumin (jeera)
  • 1 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Hing (asafoetida)
  • 1/2 bunch - cilantro/coriander leaves
  • How to Make Black Eyed Peas (Lobhia) Pancake:

    1. Soak lobia for over 16 hours (change the water once in between). The next day, wash and drain the lobia and remove the skin.
    2. Grind lobhia, onion, cilantro, red chilli, jeera, garlic and ginger into a paste.
    3. Add enough water to make it of dosa batter consistency.
    4. Add the red chilli powder, turmeric powder, hing and salt. Mix well.
    5. You can make the pancakes right away or even keep it overnight and use it the following day.
    6. Make sure you drop a 1 tsp of oil and then make the pancake else it gets a little untidy even if you are using a non-stick dish.


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