Ingredients

• 1 cup - black eyed peas (lobia)
• 1/2 - onion, chopped
• 2 cloves - garlic, crushed
• 1-inch piece - ginger, crushed
• 3 or 4 - dry red chillies
• 1 tbsp - cumin (jeera)
• 1 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1/2 tsp - hing (asafoetida)
• 1/2 bunch - cilantro/coriander leaves

How to Make Black Eyed Peas (Lobhia) Pancake

• Soak lobia for over 16 hours (change the water once in between). The next day, wash and drain the lobia and remove the skin.
• Grind lobhia, onion, cilantro, red chilli, jeera, garlic and ginger into a paste.
• Add enough water to make it of dosa batter consistency.
• Add the red chilli powder, turmeric powder, hing and salt. Mix well.
• You can make the pancakes right away or even keep it overnight and use it the following day.
• Make sure you drop a 1 tsp of oil and then make the pancake else it gets a little untidy even if you are using a non-stick dish.