Ingredients

• 2 cup - Black gram
• 1 tsp - Red chilli powder
• 1 tsp - Mango powder
• 1/4 tsp - Garam masala powder
• 1 tsp - Roasted cumin seeds powder
• 1 - Small piece of ginger
• 2 - Garlic cloves
• A few coriander leaves or mint leaves
• 1 tsp - Fresh coconut (grated)
• Salt to taste
• Oil to fry

How to Make Black Gram Kebabs

• Soak the gram overnight.
• Chop the ginger, garlic, and coriander leaves.
• Roast the cumin seeds in a pan without oil and powder it.
• Drain the water from the gram.
• Grind the soaked black gram without any water along with the ginger and garlic.
• Add red chilli powder, mango powder, garam masala, cumin seeds powder, grated coconut, coriander leaves, and some salt, and mix well.
• Take a handful of the mixture and shape it into a kebab.
• Deep fry in a pan till the kebab is brown.
• Serve with sauce or chutneys.