Black Gram Kebabs

Recipe by
Total Time:
12 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 2 cup - Black gram
  • 1 tsp - Red chilli powder
  • 1 tsp - Mango powder
  • 1/4 tsp - Garam masala powder
  • 1 tsp - Roasted cumin seeds powder
  • 1 - Small piece of ginger
  • 2 - Garlic cloves
  • A few coriander leaves or mint leaves
  • 1 tsp - Fresh coconut (grated)
  • Salt to taste
  • Oil to fry

How to Make Black Gram Kebabs

  • Soak the gram overnight.
  • Chop the ginger, garlic, and coriander leaves.
  • Roast the cumin seeds in a pan without oil and powder it.
  • Drain the water from the gram.
  • Grind the soaked black gram without any water along with the ginger and garlic.
  • Add red chilli powder, mango powder, garam masala, cumin seeds powder, grated coconut, coriander leaves, and some salt, and mix well.
  • Take a handful of the mixture and shape it into a kebab.
  • Deep fry in a pan till the kebab is brown.
  • Serve with sauce or chutneys.