Ingredients

• 1 packet - Marie biscuits
• 2 big chunks of black jaggery
• Cashews and dates (optional)

How to Make Black jaggery biscuit cake

• Grind biscuits to a powder and keep it aside.
• Crush jaggery into powder and boil with required amount of water. Then strain and cool it.
• Add chopped dates and cashews to it.
• Cook once more, letting it thicken into a soft dough.
• Put the powdered biscuits in a greased cake mould.
• Pour the thickened jaggery over it.
• Invert and place the upside down biscuit cake on a plate and serve.