Ingredients

• 1/2 litre - low fat milk
• 2 tbsp - corn flour
• 1.5 cup - fresh black jamun
• 4 sachets - sugar substitute

How to Make Black jamun ice cream

• Mix the corn flour in 1/2 cup of cold milk and set aside.
• Bring the remaining milk to boil in a non-stick pan and add the corn flour mixture. Stir continuously and simmer over a low flame till mixture coats the back of a spoon.
• Cool completely, add the sugar substitute and chopped black jamun and pour into an airtight container.
• After freezing for about 4-6 hours, liquidize in a blender till it is slushy and pour into the airtight container.
• Freeze till the ice cream is set. Serve.