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Black jamun ice cream Recipe

Black jamun ice cream is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 litre - low fat Milk
  • 2 tbsp - Corn flour
  • 1.5 cup - fresh black jamun
  • 4 sachets - Sugar substitute
  • How to Make Black jamun ice cream:

    1. Mix the corn flour in 1/2 cup of cold milk and set aside.
    2. Bring the remaining milk to boil in a non-stick pan and add the corn flour mixture. Stir continuously and simmer over a low flame till mixture coats the back of a spoon.
    3. Cool completely, add the sugar substitute and chopped black jamun and pour into an airtight container.
    4. After freezing for about 4-6 hours, liquidize in a blender till it is slushy and pour into the airtight container.
    5. Freeze till the ice cream is set. Serve.


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