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Black Masala Kichidi Recipe

Black Masala Kichidi is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 1 cup - Rice (washed & soaked for 1 hour)
  • 1 cup - yellow moong dal (washed & soaked for 1 hour)
  • 1 handful green moong dal
  • 1 bayleaf
  • 1 stalk Curry leaves
  • 1 tbsp Peanuts whole
  • 1/2 tsp - each cumin Mustard Seeds
  • 1 large Potato peeled & chopped like french fries
  • 1 large Onion sliced lengthwise
  • 2-3 clorettes garlic, crushed
  • 2-3 whole red dry chillies
  • salt to taste
  • 1/2 tsp - Garam Masala
  • 2 tsp - black masala (maharashtrian style)1 Lemon
  • 1 tbsp - chopped coriander
  • 3 tbsp - Ghee or oil
  • 6-7 cups - water
  • How to Make Black Masala Kichidi:

    1. In a large heavy saucepan, heat the oil. Add the peanut stir till very lightly roasted. Add the seeds curry and bay leaves, garlic, chillies (halved), and green dal. Stir for a minute.
    2. Add the onion and potato, rice, dal, corainder and all masalas. Stir for a minute or two. Add water, cover and cooked on low heat till done. Add more water when cooking is required.
    3. Serve hot with kadhi.



     

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