Black Masala Kichidi

Recipe by
Total Time:
15-30 minutes
Serves:4
0
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 1 cup - Rice (washed & soaked for 1 hour)
  • 1 cup - yellow moong dal (washed & soaked for 1 hour)
  • 1 handful green moong dal
  • 1 bayleaf
  • 1 stalk Curry leaves
  • 1 tbsp Peanuts whole
  • 1/2 tsp - each cumin Mustard Seeds
  • 1 large Potato peeled & chopped like french fries
  • 1 large Onion sliced lengthwise
  • 2-3 clorettes garlic, crushed
  • 2-3 whole red dry chillies
  • salt to taste
  • 1/2 tsp - Garam Masala
  • 2 tsp - black masala (maharashtrian style)1 Lemon
  • 1 tbsp - chopped coriander
  • 3 tbsp - Ghee or oil
  • 6-7 cups - water

How to Make Black Masala Kichidi

  • In a large heavy saucepan, heat the oil. Add the peanut stir till very lightly roasted. Add the seeds curry and bay leaves, garlic, chillies (halved), and green dal. Stir for a minute.
  • Add the onion and potato, rice, dal, corainder and all masalas. Stir for a minute or two. Add water, cover and cooked on low heat till done. Add more water when cooking is required.
  • Serve hot with kadhi.