Ingredients

• 1 kg - chicken, cut into medium-sized pieces
• 3 - large onions, sliced finely
• 2 tsp - pepper powder
• 1 tsp - turmeric powder
• 2 tbsp - oil
• salt to taste

How to Make Black Pepper Chicken Fry

• Heat oil in a pan and fry the onions lightly.
• Add the chicken and mix in the pepper powder, turmeric powder and salt.
• Add 1/2 cup of water and cook on low heat until the chicken is tender and semi dry.
• Alternately, the chicken can be par-boiled with a little water and added to the sauteed onions and pepper.
• Recipe Courtesy: Anglo-Indian Recipes