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Black Pepper Chicken Recipe

Black Pepper Chicken is a popular Indian Starter
Author :
On :
Wednesday, 26 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
2 Hours
Servings :
Serves 2
Rated 4 based on 100 votes


  • 900 to 1000 g - Chicken cut into medium pieces
  • 1 tbsp - freshly ground black pepper
  • 3/4 - baby corn, sliced
  • 1/4 tsp - Turmeric powder
  • 2 tbsp - Vinegar
  • 1 onion, thinly sliced
  • 3 large onions, ground to a paste
  • Mint leaves
  • salt to taste
  • oil
  • How to Make Black Pepper Chicken:

    1. In a bowl, mix salt, pepper, turmeric and vinegar with the chicken marinate for 2 hours.
    2. Heat oil in a wok. Fry the sliced onion until golden brown and crisp.
    3. Remove from oil, drain oil on absorbent paper and keep aside.
    4. In the same oil, add the ground onions and fry till golden brown.
    5. Add the marinated chicken and fry till the water dries up.
    6. Add just enough water to cook chicken. Cover and cook on medium fire.
    7. When chicken is almost done, add the baby corn.
    8. Uncover and cook until chicken is dry and the oil floats on top.
    9. Add chopped mint leaves and fried onions, serve hot.


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