Black Pepper Corn Chicken

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Black Pepper Corn Chicken

  • Wash chicken pieces with white vinegar and 1 tsp turmeric powder.
  • Cut the dry coconut and gently roast it in a pan.
  • Roast the pepper corns and make a powder of coconut and pepper corns.
  • Heat oil in the pan, add ginger-garlic paste, curry leaves and onion.
  • Saute them until mild brown.
  • Add mint and coriander.
  • Saute for 30 seconds.
  • Add chicken, salt and mix them well until all the water evaporates.
  • Now add the grinded powder and mix well.
  • Cook the chicken in low heat until it is done.