Ingredients

• Chicken - 500 g
• Turmeric powder - 3 tsps
• Ginger-garlic paste - 2 tsps
• Onion - 2 medium (finely chopped)
• Curry leaves - 2 strands
• Coriander - 1/2 bunch
• Mint - 1/2 bunch
• Dry Coconut - 1
• Pepper corns - 1 tbsp
• White vinegar - 4 tbsps
• Turmeric powder - 1 tsp
• Garam masala - 1/2 tsp.
• Salt to taste

How to Make Black Pepper Corn Chicken

• Wash chicken pieces with white vinegar and 1 tsp turmeric powder.
• Cut the dry coconut and gently roast it in a pan.
• Roast the pepper corns and make a powder of coconut and pepper corns.
• Heat oil in the pan, add ginger-garlic paste, curry leaves and onion.
• Saute them until mild brown.
• Add mint and coriander.
• Saute for 30 seconds.
• Add chicken, salt and mix them well until all the water evaporates.
• Now add the grinded powder and mix well.
• Cook the chicken in low heat until it is done.