Ingredients

• 1 kg - good fleshy fish cut into thick slices
• 1 tbsp - black pepper powder
• 1/4 tsp - turmeric powder
• 1 tsp - chillies powder
• 1 tsp - coriander powder
• Salt
• Oil
• 2 tbsp - lime juice
• 8- curry leaves

How to Make Black Pepper Fish Fry

• Marinate the fish slices with the pepper powder, chillies powder, turmeric powder, coriander powder, salt, lime juice and curry leaves for about half an hour.
• Heat oil in a flat pan or Griddle and shallow fry the marinated fish till brown.
• The curry leaves will also shrivel up and give the fish a nice flavour.
• Serve with rice or bread.