Blackberry Pudding

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Bread Pakoras, Best Thekua-Cookie from Bihar, Easy Tasty Roti Upma

Rate This Recipe
2.5

Ingredients

How to Make Blackberry Pudding

  • To puree the blueberries, take some fresh blueberries or blackberries, wash well and puree it in a blender by adding little water and set it aside.
  • Then mix the agar agar and milk in a pan, bring to boil in a medium heat. Keep stirring continuously so that it doesn't burn at the bottom.
  • When the agar agar looks completely dissolved in the milk, add the sugar and stir well.
  • When the sugar gets dissolved, add the extract and switch it off from flame. Let it cool down for a while about 10 minutes.
  • Then add the pureed blackberries and mix well. Pour the mixture in an individual serving dish and let it set down or pour it in a big square dish, let it set and cut it into squares.
  • To make the sauce:
  • Add the fresh blueberries and maple syrup in a pan, heat it in a medium to low heat.
  • Stir every now and then, once the fruit looks softened and mashed take it off from heat.
  • Just before serving, pour the sauce on top of the pudding and serve.
  • Recipe Courtesy: Taste of Pearl City