Ingredients

• 2 tbsp - agar agar
• 1/2 liter - milk
• 4 tbsp - sugar (adjust according to your taste)
• 3 tbsp - pureed blueberries or blackberries
• 1 tsp - vanilla extract
• For the sauce:
• 100 gms - fresh blueberries or blackberries
• 2 tbsp - maple syrup

How to Make Blackberry Pudding

• To puree the blueberries, take some fresh blueberries or blackberries, wash well and puree it in a blender by adding little water and set it aside.
• Then mix the agar agar and milk in a pan, bring to boil in a medium heat. Keep stirring continuously so that it doesn't burn at the bottom.
• When the agar agar looks completely dissolved in the milk, add the sugar and stir well.
• When the sugar gets dissolved, add the extract and switch it off from flame. Let it cool down for a while about 10 minutes.
• Then add the pureed blackberries and mix well. Pour the mixture in an individual serving dish and let it set down or pour it in a big square dish, let it set and cut it into squares.
• To make the sauce:
• Add the fresh blueberries and maple syrup in a pan, heat it in a medium to low heat.
• Stir every now and then, once the fruit looks softened and mashed take it off from heat.
• Just before serving, pour the sauce on top of the pudding and serve.
• Recipe Courtesy: Taste of Pearl City