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2 tbsp - agar agar
1/2 liter - milk
4 tbsp - sugar (adjust according to your taste)
3 tbsp - pureed blueberries or blackberries
1 tsp - vanilla extract
For the sauce:
100 gms - fresh blueberries or blackberries
2 tbsp - maple syrup
How to Make Blackberry Pudding
To puree the blueberries, take some fresh blueberries or blackberries, wash well and puree it in a blender by adding little water and set it aside.
Then mix the agar agar and milk in a pan, bring to boil in a medium heat. Keep stirring continuously so that it doesn't burn at the bottom.
When the agar agar looks completely dissolved in the milk, add the sugar and stir well.
When the sugar gets dissolved, add the extract and switch it off from flame. Let it cool down for a while about 10 minutes.
Then add the pureed blackberries and mix well. Pour the mixture in an individual serving dish and let it set down or pour it in a big square dish, let it set and cut it into squares.
To make the sauce:
Add the fresh blueberries and maple syrup in a pan, heat it in a medium to low heat.
Stir every now and then, once the fruit looks softened and mashed take it off from heat.
Just before serving, pour the sauce on top of the pudding and serve.
Recipe Courtesy: Taste of Pearl City
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