Ingredients

• 4 cups - blackcurrants
• 2 tbsp - Orange juice
• 1 cup - sugar
• 1.25 cup - water

How to Make Blackcurrant Sorbet

• Boil sugar with water.
• Reduce heat, simmer for 2-3 minutes.
• Keep aside to cool to room temperature.
• Run cleaned blackcurrants in mixie, with orange juice, till smooth.
• Sieve if required, mix in cooled sugar syrup.
• Add cooled sugar syrup, mix with spoon.
• Set mixture in covered container in freezer, till softly set.
• Remove from freezer, beat till smooth, but do not allow to melt.
• Return to container, refreeze.
• Beat again, and return to freezer, till well set.
• Serve in scoops, garnished with sprigs of mint, slices of starfruit or kiwifruit.