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Blackcurrant Sorbet Recipe

Blackcurrant Sorbet is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 4 cups - blackcurrants
  • 2 tbsp - Orange juice
  • 1 cup - Sugar
  • 1.25 cup - water
  • How to Make Blackcurrant Sorbet:

    1. Boil sugar with water.
    2. Reduce heat, simmer for 2-3 minutes.
    3. Keep aside to cool to room temperature.
    4. Run cleaned blackcurrants in mixie, with orange juice, till smooth.
    5. Sieve if required, mix in cooled sugar syrup.
    6. Add cooled sugar syrup, mix with spoon.
    7. Set mixture in covered container in freezer, till softly set.
    8. Remove from freezer, beat till smooth, but do not allow to melt.
    9. Return to container, refreeze.
    10. Beat again, and return to freezer, till well set.
    11. Serve in scoops, garnished with sprigs of mint, slices of starfruit or kiwifruit.


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